683313 comments

• Comment Link Saturday, 07 December 2024 06:20 posted by えろ コスプレ

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• Comment Link Saturday, 07 December 2024 06:20 posted by Parking lot line removal Las Vegas

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• Comment Link Saturday, 07 December 2024 06:17 posted by รูปพวงหรีด พร้อม คํา ไว้อาลัย

  An invitation to lunch at Caviar Kaspia was, once upon a time,
  an offer you simply didn't refuse. Providing, of course,
  that the bill was on someone else. Because caviar, smeared on blinis or piled high on baked potatoes, sure didn't come cheap.
  There may have been other things on the menu, but no
  one paid them much heed. This was all about lashings of the black stuff.
  
  
  
  
  
  Caviar Kaspia's signature baked potato and caviar:
  ‘there are few better dishes on earth…only the price, at just under £150, is
  ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair
  mews, was taken over by Gavin Rankin (who used to be the boss),
  and transformed into the brilliant Bellamy's. It prospers to this day.
  Kaspia, on the other hand, went quiet. Until last
  year, when she reopened as a members' club in another Mayfair backstreet.
  
  But a £2,000 a year membership fee proved hard to swallow, meaning the doors were opened to the great unwashed.
  
  
  
  Which is how we find ourselves sitting in a rather handsome - albeit near empty - dining room, lusciously lavish, under the stern gaze of a stern painting of a very stern man. The soft, crepuscular gloom is broken up by the glare
  of table lamps, indecorously bright, while a loud soundtrack of indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  
  Our fellow diners are two young South Korean women of pale, luminescent beauty, clad in diaphanous couture.
  They don't speak, rather communicate entirely via camera phone.
  Pose, click, check, filter, post. Immaculate waiters hover in the
  shadows.
  
  We sip ice-cold vodka, and eat a £77 caviar and
  smoked-salmon Kaspia croque monsieur that tastes
  far better than it ought to. Next door, a large table
  fills with a glut of the noisily, glossily confident.
  
  We're looked after by a wonderful French lady of such effervescent charm and charisma that had she burst into an impromptu performance of ‘Willkommen', we would have barely blinked.
  Baked potatoes, skin as crisp as parchment, insides whipped savagely hard with butter and sour
  cream, are a study in tuber art. A cool jet-black splodge of oscietra
  caviar, gently saline, raises them to the sublime. Only the price, at just
  under £150 each, is ridiculous. But there are few better
  dishes on earth. I'd eat this every day if I could. But I can't.
  Obviously. That's the problem with caviar. One taste is never enough.
  
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield
  Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the best places to splash the
  culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and crêpes
  suzette flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or homard à la presse (£150-£220 per person);
  stay for beef tartare (£42), foie gras (£22)
  and poulet de bresse rôti (£190, two courses).
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans
  booze. But this 13-seat sushi bar shows omakase dining at its very finest.
  
  
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss the wood-fired Beijing
  duck (£98) - crisp skin first, then two servings of the meat.
  Superb.
  
  minjiang.co.uk
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